Adam is a partner at the Manhattan law firm of Kent, Beatty & Gordon.

Adam’s practice is broadly corporate, with dual specialties representing emerging companies and hospitality industry professionals. These areas encompass commercial real estate, intellectual property, corporate governance, mergers & acquisitions, capital markets, and administrative law.

Adam’s expertise in entrepreneurship and hospitality was hard-earned, having spent eighteen years as a chef and restaurateur in cities worldwide before entering law practice. His value proposition is that he can see trouble coming down the pike sooner than a roomful of white-shoe lawyers because he has walked so many miles in his clients’ shoes.

While now a full-time lawyer, Adam still invests in, develops, and raises money for restaurants, hotels, and other emerging companies.

If you want Adam’s help with either transactional or litigation matters or merely wish to talk about your project, please click here: