PRIOR TO ENTERING THE PRACTICE OF LAW, ADAM SPENT EIGHTEEN YEARS AS A CHEF AND RESTAURATEUR, WORKING IN THE US, SOUTH AFRICA, ENGLAND AND CANADA. SINCE 2007, HE HAS PRACTICED LAW IN NEW YORK CITY.
BECAUSE OF HIS INTIMATE KNOWLEDGE OF THE HOSPITALITY INDUSTRY, ADAM IS UNIQUELY QUALIFIED TO GUIDE YOU ALONG THE UNEVEN PATH OF OPENING AND OPERATING YOUR RESTAURANT, BAR OR HOTEL.
THOUGH NO LONGER OPERATING RESTAURANTS, ADAM IS CURRENTLY INVESTED IN SEVERAL AND GUIDES OTHER INVESTORS TO RESTAURANT OPPORTUNITIES.
